Järnrike

Ingredients:

Whole grain rye flour, blood protein from beef and pork, wheat flour, whole wheat flour, rye flour, salt, malt flour of wheat.  

 

Nutrient per 100 g:

Energy 1400 kJ / 330 kcal

Fat 2.5g

- Of which saturates 0.4 g

Carbohydrates 51 g

- Of which sugars 1g

Fiber 8.0g

Protein 23 g

Sodium 0.45 g (corresponding to 1.12 g of salt)

Iron 51mg

Vitamin D 20ug
 

A delicate bread with a good taste. The bread has a higher protein and lower carbohydrate quantity than ordinary bread and contains a lot of iron.

Perfect for both adults and children.

 

 

 

 

Ingredients:

Whole grain rye flour, blood protein from beef and pork, wheat flour, whole wheat flour, rye flour, salt, malt flour of wheat.  

 

Nutrient per 100 g:

Energy 1400 kJ / 330 kcal

Fat 2.5g

- Of which saturates 0.4 g

Carbohydrates 51 g

- Of which sugars 1g

Fiber 8.0g

Protein 23 g

Sodium 0.45 g (corresponding to 1.12 g of salt)

Iron 51mg

Vitamin D 20ug