Palt Tunnbröd

Ingredients: 

Wholemeal rye flour, blood protein from beef and pork, wheat flour, wholemeal wheat flour, rye flour, salt, malt flour of barley.  

 

Nutrient per 100 g:

Energy 1400 kJ / 330 kcal

Protein 23 g

Carbohydrates 51 g

- Of which sugars 1g

Fat 2.5g

- Of which saturates 0.4 g 

Fibre 8.0g

Sodium 0.45 g (Equivalentto 1.12 g salt)

Iron 51mg
 

Iron and high protein bread.

Excellent as a healthy snack with keso and avocado. Also a very good base for an iron-rich porridge for both adults and children.  

Palt Thin bread is a bread with a very high content of iron (51 mg / 100 g) and protein (23g / 100g). The bread is cut in suitable pieces and is ideal as a sandwich with your favorite toppings.

 

Iron helps increase your HB = blood count, which in turn provides a better oxygen uptake and to become more alert.

Besides that it is a true iron-rich bread (one slice contains about 3.5 mg of iron) it also contains a high protein content, 23 g per 100 g.

 

This bread is in Sweden traditionally served  cooked with crispy bacon and white sauce, which you can find at packaging.

 

 

Ingredients: 

Wholemeal rye flour, blood protein from beef and pork, wheat flour, wholemeal wheat flour, rye flour, salt, malt flour of barley.  

 

Nutrient per 100 g:

Energy 1400 kJ / 330 kcal

Protein 23 g

Carbohydrates 51 g

- Of which sugars 1g

Fat 2.5g

- Of which saturates 0.4 g 

Fibre 8.0g

Sodium 0.45 g (Equivalentto 1.12 g salt)

Iron 51mg