Råg Tunnbröd

Ingredients

Wholegrain rye flour, wholewheat flour, wheat flour, rye flour, malted barley flour, wheat gluten, salt, dry yeast.
 

Nutritional values 100 g

Energy 1 350 kJ / 310 kcal
Protein 11 g

Carbohydrates 62 g
- of which sugars 1,5 g
Fat 2,5 g
- of which saturatest 0,3g
Fibre 8.56 g
Sodium 0,5 g (equivalent to 1,25 g salt)

Rustic bread baked on rye flour


Ryebread is a rustic bread baked on whole grain rye flour and wheat.

It tastes good with just a dab of butter, but also fits perfectly with slightly stronger cheeses or smoked meat.

The bread is  sawn into suitable pieces and the unique packaging makes it easy to serve.
 

Ingredients

Wholegrain rye flour, wholewheat flour, wheat flour, rye flour, malted barley flour, wheat gluten, salt, dry yeast.
 

Nutritional values 100 g

Energy 1 350 kJ / 310 kcal
Protein 11 g

Carbohydrates 62 g
- of which sugars 1,5 g
Fat 2,5 g
- of which saturatest 0,3g
Fibre 8.56 g
Sodium 0,5 g (equivalent to 1,25 g salt)